Always good

Recipes

Chicken and Pasta with Fresh Tomato Cream Sauce

servings: 6
Chicken and Pasta with Fresh Tomato Cream Sauce

prep time

8

total time

20

ingredients

10

comments

Chicken and Pasta with Fresh Tomato Cream Sauce

servings: 6
INGREDIENTS:
ingredients
  • 8 oz dry pasta
  • 1 tbsp olive oil
  • 1 lb boneless skinless chicken breasts, sliced
  • 1/4 tsp sea salt
  • 1/8 tsp ground pepper
  • 1/2 tsp Italian seasoning
  • 1 large clove garlic, minced
  • 1/2 cup Hood Heavy Cream
  • 1 1/2 cup fresh tomatoes, chopped
  • 1/4 cup Parmesan cheese, grated
DIRECTIONS:
directions

Bring a pot of salted water to a boil and cook the pasta to al dente, (while pasta is cooking, prepare the chicken and sauce).

Put oil in large skillet or dutch oven over med-high heat. Once hot, add chicken along with the salt, pepper, Italian seasoning, and garlic. Saute until chicken is cooked through.

Pour in the Hood Heavy Cream and stir in the grated cheese. Cook while stirring for about 1 minute.

Mix in the pasta, and stir until fully coated.

Add the chopped tomatoes and stir to distribute evenly. Cook for a minute to heat tomatoes.

Serve with grated cheese and fresh basil leaves to garnish.

RECIPE AND PHOTOGRAPHY BY ROBIN GAGNON OF MOM FOODIE

comments

you might also like

you might also like

×