Chicken and Pasta with Fresh Tomato Cream Sauce

Chicken and Pasta with Fresh Tomato Cream Sauce image

PREP TIME:

8

TOTAL TIME:

20

SERVINGS

6

Ingredients

  • 8 oz dry pasta
  • 1 Tbsp olive oil
  • 16 oz. boneless skinless chicken breasts, sliced
  • 1/4 tsp sea salt
  • 1/8 tsp ground pepper
  • 1/2 tsp Italian seasoning
  • 1 large clove garlic, minced
  • 1/2 cup Hood® Heavy Cream
  • 1 1/2 cup fresh tomatoes, chopped
  • 1/4 cup Parmesan cheese, grated

Directions

  • STEP 1

    Bring a pot of salted water to a boil and cook the pasta to al dente (slightly underdone). While pasta is cooking, prepare the chicken and sauce.

  • STEP 2

    Put oil in large skillet or Dutch oven over medium-high heat. When the oil is hot, add the chicken salt, pepper, Italian seasoning, and garlic. Saute until chicken is cooked through.

  • STEP 3

    Add the cream to the skillet and stir in the cheese. Cook, stirring constantly, for about 1 minute. Add the drained pasta to the pan and stir until fully coated. Add the chopped tomatoes and stir to distribute evenly. Cook for a minute to heat tomatoes. Serve with grated cheese, and fresh basil leaves to garnish, if desired.


RECIPE AND PHOTOGRAPHY BY ROBIN GAGNON OF MOM FOODIE


Per Serving: Calories: 368, Carbohydrate: 31 grams, Fat: 14 grams, Saturated fat: 7 grams, Protein: 27 grams, Cholesterol: 86 milligrams, Sodium: 229 milligrams, Calcium: 58 milligrams.

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