Chicken BLT with Basil Chive Sour Cream

Chicken BLT with Basil Chive Sour Cream image


  • 1 pound boneless, skinless chicken breast, sliced thin
  • 16 slices bacon
  • 1/2 cup Hood® Sour Cream
  • 1 Tbsp. chopped fresh basil
  • 1 Tbsp. chopped fresh chives
  • 2 tsp. lemon juice
  • Fresh ground black pepper to taste
  • 8 slices sourdough or other bread, lightly toasted
  • 4 lettuce leaves
  • 4 tomato slices


  • STEP 1

    Coat a grill pan with cooking spray. Cook chicken over medium-high heat. When done, reserve and keep warm.

  • STEP 2

    Meanwhile, cook bacon. When done, place on a plate with paper towels to collect any excess grease. Reserve and keep warm.

  • STEP 3

    In a small bowl, combine the sour cream, basil, chives, lemon juice, and pepper. Mix well. Reserve.

  • STEP 4

    Spread 4 slices of bread with equal amounts of the sour cream mixture. Top with sliced chicken, lettuce, tomato, and bacon. Top with remaining bread. Serve immediately.

Per Serving: Calories: 541, Carbohydrate: 32 grams, Fat: 22 grams, Saturated fat: 9 grams, Protein: 49 grams, Cholesterol: 136 milligrams, Sodium: 973 milligrams, Calcium: 91 milligrams.

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