Chicken with Cauliflower and Golden Rice
PREP TIME:
15
TOTAL TIME:
40
SERVINGS
4
Ingredients
- 1 1/2 cups Hood® Milk
- 1 tsp. turmeric
- 1 cup reduced-sodium chicken broth
- 3 cloves garlic, minced
- 1 cup basmati rice, uncooked
- 1 10-oz. bag rice cauliflower
- 16 oz. warm, cooked chicken, cut into chunks
- 1/2 cup golden raisins
- 1/2 cup cashews, roughly chopped
- Fresh cilantro, chopped, for garnish
Directions
-
STEP 1
In a large saucepan, combine milk, turmeric, broth, and garlic over medium-high heat. Bring to a gentle boil. Add rice and prepare according to package directions. After 15 minutes, add the cauliflower to the rice mixture and stir well to combine. Cover and continue cooking.
-
STEP 2
Remove pan from heat. Transfer rice mixture to a serving dish and top with chicken, raisins, cashews, and cilantro.
Per Serving: Calories: 552, Carbohydrate: 67 grams, Protein: 42 grams, Fiber: 4 grams, Fat: 14 grams, Saturated fat: 4 grams, Cholesterol: 111 milligrams, Sodium: 293 milligrams, Calcium: 161 milligrams.
