Chilled Avocado Soup
- 4 medium ripe avocados
- 2 cups chicken stock, chilled
- 1 1/2 cup Hood® Light Cream
- 2 limes, juiced
- 1 tsp kosher salt
- To serve: chopped avocado and fresh greens like arugula or watercress
Place all ingredients in a blender and blend for 2-3 minutes until smooth.
Taste and re-season if needed.
To serve, place 3/4 cup portions in mason jars, top with chopped avocado and greens.
Per serving: Calories: 207, Carbohydrate: 9 grams, Fat: 20 grams, Saturated fat: 6 grams, Protein: 4 grams, Cholesterol: 30 milligrams, Sodium: 303 milligrams, Calcium: 9 milligrams.