Heat 1/2 tsp olive oil in a non-stick pan over medium high heat until hot. Pour in eggs. As eggs begin to set, reduce heat to low. Gently pull the eggs across the pan with a spatula, flipping the eggs as you pull, forming large soft curds of egg. Continue cooking and slowly flipping eggs until the eggs are cooked to desired doneness and no liquid egg is visible. Remove eggs from heat and place on a small plate. Top with cottage cheese, salsa, chives and freshly ground black pepper. Serve.

Recipe Note: looking for a lower fat recipe option? Use our Hood® Low Fat Cottage Cheese with Toasted Onion and Chive instead of Hood® Cottage Cheese with Chive.