Chocolate Raspberry Mini Tarts
![Chocolate Raspberry Mini Tarts image](/-/media/Project/HoodCom/Product-Catalog/Recipes/C/Chocolate-Raspberry-Mini-Tarts.jpg)
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PREP TIME:
10
![](/Static/Project/HoodCom/img/recipe-detail/icon-total.png)
TOTAL TIME:
20
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SERVINGS
10
Ingredients
- 1 cup dark chocolate chips
- 1 cup Hood® Low Fat Cottage Cheese
- 30 mini phyllo cups
- 30 fresh raspberries
Directions
-
STEP 1
Place the cottage cheese in a food processor. Blend until smooth, about 1 minute. Reserve.
-
STEP 2
Place the cottage cheese in a food processor. Blend until smooth, about 1 minute. Reserve.
-
STEP 3
Fill each phyllo cup with an equal amount of the cottage cheese mixture, about 2 teaspoons. Place a raspberry in the middle of each tart.
Per serving: Calories: 169, Carbohydrate: 17 grams, Fat: 9 grams, Saturated fat: 4 grams, Protein: 4 grams, Cholesterol: 3 milligrams, Sodium: 96 milligrams, Calcium: 30 milligrams.