Chocolate Raspberry Mini Tarts
PREP TIME:
10
TOTAL TIME:
20
SERVINGS
10
Ingredients
- 1 cup dark chocolate chips
- 1 cup Hood® Low Fat Cottage Cheese
- 30 mini phyllo cups
- 30 fresh raspberries
Directions
-
STEP 1
Place the cottage cheese in a food processor. Blend until smooth, about 1 minute. Reserve.
-
STEP 2
Place the cottage cheese in a food processor. Blend until smooth, about 1 minute. Reserve.
-
STEP 3
Fill each phyllo cup with an equal amount of the cottage cheese mixture, about 2 teaspoons. Place a raspberry in the middle of each tart.
Per serving: Calories: 169, Carbohydrate: 17 grams, Fat: 9 grams, Saturated fat: 4 grams, Protein: 4 grams, Cholesterol: 3 milligrams, Sodium: 96 milligrams, Calcium: 30 milligrams.
