Cottage Cheese Breakfast Pizza

Cottage Cheese Breakfast Pizza image


  • 1 lb premade pizza dough
  • 1 cup Hood® Country Style Cottage Cheese
  • 1 cup shredded mozzarella and cheddar cheese
  • 8oz turkey breakfast sausage, cooked and crumbled
  • 2 cups of shredded hash browns thawed
  • 2 tablespoons vegetable oil
  • 6 large eggs whisked
  • 2 tablespoon parsley
  • Salt and pepper


  • STEP 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • STEP 2

    Roll out pizza dough and pre-bake the crust for 8-10 minutes until lightly golden.

  • STEP 3

    In a medium non-stick pan over medium high heat, add 1 tablespoons of vegetable oil cook shredded hash browns until lightly golden brown, about 5-7 minutes. Set aside.

  • STEP 4

    In the same medium non-stick pan over medium heat, add 1 tablespoon of vegetable oil. Add eggs and cook and stir until the eggs until thickened and scrambled. Season with salt and pepper and set aside.

  • STEP 5

    To assemble, spread the Hood Country Style Cottage Cheese evenly over the crust leaving a 1 inch border around the pizza. Sprinkle mozzarella and cheddar evenly over the cottage cheese. Spoon scrambled eggs, turkey breakfast sausage crumbles, and hash browns.

  • STEP 6

    Bake until cheese is melted, about 5-7 minutes.

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