Creamy Cheddar Macaroni Salad
PREP TIME:
25
TOTAL TIME:
60
SERVINGS
4-6
Ingredients
- 4 cups of cooked elbow noodles
- 1 bell pepper cut into small chunks
- 2 celery sticks cut into small chunks
- 2 Tbsp chopped red onion
- 1/2 - 3/4 cup cheddar cheese cubes
Salad Dressing
- 1/2 cup mayonnaise
- 1/2 cup Hood® Sour Cream
- 2 Tbsp. vinegar
- 1 Tbsp. mustard
- 1 tsp. sugar
- 1/4 tsp. ground pepper
- salt (to taste)
Directions
-
STEP 1
Cook the elbow macaroni according to package directions. Drain and rinse with cold water. Blend together the mayonnaise, Hood® Sour Cream, vinegar, sugar and salt & pepper. In a serving bowl, combine the noodles and chopped vegetables. Toss salad mixture with the dressing. Let rest in the fridge for at least 30 minutes (preferably 1 hour or more).
