Creamy Fettuccine with Mushrooms

Creamy Fettuccine with Mushrooms image


  • 16 oz. fettuccine
  • 2 cups Hood® Low Fat Cottage Cheese
  • 8 oz. sliced mushrooms, any kind, or a mixture
  • 3 cloves garlic, minced
  • 3 Tbsp. butter, divided
  • 1/4 cup Hood® Half & Half
  • 1/2 cup Parmesan cheese, grated
  • 3 Tbsp. fresh chopped chives


  • STEP 1

    Cook fettuccine according to package directions. Meanwhile, place cottage cheese in a food processor or blender and process on high speed until smooth, about 1 minute. Set aside.

  • STEP 2

    Add 1 tablespoon of the butter to a large nonstick skillet and heat over medium heat. Add the mushrooms and sauté for 5 minutes. Add the garlic and cook for another 2 minutes. When done, remove the mushroom mixture from pan and keep warm.

  • STEP 3

    Add the half & half and remaining 2 tablespoons butter to the skillet over medium heat, stirring constantly to melt the butter and warm the mixture for about 3 to 5 minutes. Stir in cottage cheese and mix thoroughly. Add the Parmesan cheese, stir, and cook for another minute.

  • STEP 4

    Add the mushrooms and fettuccini to the cottage cheese mixture and combine thoroughly. Sprinkle fresh chives on top of the linguine and serve.

Per Serving: Calories: 648, Carbohydrate: 95 grams, Fat: 16 grams, Saturated fat: 10 grams, Protein: 31 grams, Cholesterol: 51 milligrams, Sodium: 716 milligrams, Calcium: 211 milligrams.

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