Cucumber and Dill Pasta Salad

Cucumber and Dill Pasta Salad image


  • 12 oz. rotini pasta (regular or whole grain)
  • 2 cups Hood® Country Style Cottage Cheese 
  • 1/2 medium red onion, diced
  • 2 cups cherry tomatoes, halved
  • 1 large cucumber, peeled and diced
  • 1/4 cup fresh dill, finely chopped
  • 1/4 tsp. fresh ground pepper


  • STEP 1

    Bring a large pot of salted water to a boil. Add pasta and cook until just al dente. Drain pasta and rinse with cold water.

  • STEP 2

    Meanwhile, combine cottage cheese, onion, tomatoes, cucumber, dill and black pepper in a large bowl. Add pasta to vegetable mixture and stir until combined.

  • STEP 3

    Serve immediately at room temperature or refrigerate until ready to serve.

Per serving: Calories: 186, Carbohydrate: 30 grams, Fat: 3 grams, Saturated fat: 2 grams, Protein: 12 grams, Cholesterol: 13 milligrams, Sodium: 454 milligrams, Calcium: 74 milligrams.

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