Cucumber Bites

Cucumber Bites image

Ingredients

Directions

  • STEP 1

    Trim the ends from each cucumber. Using a vegetable peeler, peel three evenly-spaced strips of peel from each cucumber. Cut each cucumber crosswise into nine 1-inch thick slices. To make cups, use a teaspoon to remove the seeds from the center of each piece of cucumber; avoid scooping through to the bottom. Reserve.

  • STEP 2

    Place cottage cheese, sour cream, black pepper, and hot sauce in a medium bowl and mix until well combined. Spoon equal amounts of the cottage cheese mixture into cucumber cups. Sprinkle with equal amounts of bacon pieces.

  • STEP 3

    Serve immediately or refrigerate.

Per serving: Calories: 17, Carbohydrate: 1 gram, Fat: 1 gram, Saturated fat: 1 gram, Protein: 2 grams, Cholesterol: 4 milligrams, Sodium: 59 milligrams, Calcium: 13 milligrams.

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