Eggnog Bread Pudding

Eggnog Bread Pudding image



  • STEP 1

    Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.

  • STEP 2

    In a large bowl of an electric mixer, combine eggnog, sugar, eggs, nutmeg, and vanilla extract. Mix until well combined, about 1 minute. Add bread cubes and toss with a spoon to coat thoroughly.

  • STEP 3

    Pour egg and bread mixture into prepared dish. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

  • STEP 4

    Allow bread pudding to cool on a wire cooling rack for 15-20 minutes. Serve warm topped with caramel sauce and whipped cream, if desired.

Per serving: Calories: 243, Carbohydrate: 44 grams, Fat: 5 grams, Saturated fat: 2 grams, Protein: 7 grams, Cholesterol: 84 milligrams, Sodium: 140 milligrams, Calcium: 106 milligrams.

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