Eggnog Cinnamon Walnut Streusel Coffee Cake

• STEP 1

  Preheat oven to 350°F. Grease a 9" by 13" pan.

• STEP 2

  Place the brown sugar, flour, cinnamon, and walnuts in a medium bowl and combine well. Add the butter. Using your fingers, mix until the ingredients form a crumble. Set aside.

• STEP 3

  In a large bowl of an electric mixer, beat together the butter, sugar, brown sugar, vanilla extract, salt and baking powder. Add the eggs one at a time, beating well after each addition.

• STEP 4

  In a separate bowl, whisk together the sour cream and the eggnog until well combined. Add the flour to the butter mixture alternately with the sour cream/eggnog mixture, beating on low speed until just combined. Spread half the batter (about 2 1/2 cups) into the prepared pan, spreading all the way to the edges.

• STEP 5

  Sprinkle with half the streusel mixture (about 1 1/2 cups). Spoon the remaining batter on top of the streusel, and use a table knife to gently cover the streusel completely with the batter. Sprinkle the remaining streusel on top of the batter. 

• STEP 6

  Bake the cake for about 34 to 37 minutes. The cake is done when a cake tester inserted into the center comes out clean. Remove the cake from the oven and allow it to cool for 20 minutes on a wire rack.

• STEP 7

  In a medium mixing bowl, combine the powdered sugar and the eggnog. Before cutting the cake, use a teaspoon to drizzle the glaze on top.

Per serving: Calories: 529, Carbohydrate: 70 grams, Fat: 25 grams, Saturated fat: 12 grams, Protein: 8 grams, Cholesterol: 87 milligrams, Sodium: 367 milligrams, Calcium: 132 milligrams.