Eggnog Cinnamon Walnut Streusel Coffee Cake
PREP TIME:
TOTAL TIME:
SERVINGS
Ingredients
- 1 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 tsp. ground cinnamon
- 1 1/2 cup chopped walnuts
- 1/2 cup cold butter, cut into pieces
- 3/4 cup butter, at room temperature
- 1 cup sugar
- 1/3 cup light brown sugar
- 1 1/2 tsp. pure vanilla extract
- 3/4 tsp. salt
- 2 1/2 tsp. baking powder
- 3 large eggs
- 3/4 cup Hood® Sour Cream
- 1 1/4 cup Hood® Vanilla Eggnog
- 3 3/4 cup all-purpose flour
- 1 cup powdered sugar
- 3 Tbsp. Hood® Vanilla Eggnog
Streusel
Cake
Glaze
Directions
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STEP 1
Preheat oven to 350°F. Grease a 9" by 13" pan.
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STEP 2
Place the brown sugar, flour, cinnamon, and walnuts in a medium bowl and combine well. Add the butter. Using your fingers, mix until the ingredients form a crumble. Set aside.
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STEP 3
In a large bowl of an electric mixer, beat together the butter, sugar, brown sugar, vanilla extract, salt and baking powder. Add the eggs one at a time, beating well after each addition.
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STEP 4
In a separate bowl, whisk together the sour cream and the eggnog until well combined. Add the flour to the butter mixture alternately with the sour cream/eggnog mixture, beating on low speed until just combined. Spread half the batter (about 2 1/2 cups) into the prepared pan, spreading all the way to the edges.
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STEP 5
Sprinkle with half the streusel mixture (about 1 1/2 cups). Spoon the remaining batter on top of the streusel, and use a table knife to gently cover the streusel completely with the batter. Sprinkle the remaining streusel on top of the batter.
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STEP 6
Bake the cake for about 34 to 37 minutes. The cake is done when a cake tester inserted into the center comes out clean. Remove the cake from the oven and allow it to cool for 20 minutes on a wire rack.
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STEP 7
In a medium mixing bowl, combine the powdered sugar and the eggnog. Before cutting the cake, use a teaspoon to drizzle the glaze on top.
Per serving: Calories: 529, Carbohydrate: 70 grams, Fat: 25 grams, Saturated fat: 12 grams, Protein: 8 grams, Cholesterol: 87 milligrams, Sodium: 367 milligrams, Calcium: 132 milligrams.