Eggnog French Toast
- 2 cups Hood® Golden Eggnog
- 1tsp. ground cinnamon
- 2 large eggs
- 12 slices firm, thick white bread
- 3 Tbsp. butter or canola oil
- 1 cup fresh strawberries, sliced
- 1 cup banana, sliced
Combine the eggnog, cinnamon, and eggs in a shallow dish. Beat with a whisk until well combined.
Melt 1 tablespoon of butter in large nonstick skillet over medium heat. Dip each slice of bread in the eggnog mixture, turning to coat both sides well. Add to pan and cook until golden brown on each side. Repeat with remaining bread and butter.
To serve, garnish with fruit. Serve with butter and maple syrup, if desired.
Per serving: Calories: 596, Carbohydrate: 89 grams, Fat: 18 grams, Saturated fat: 8 grams, Protein: 7 grams, Cholesterol: 177 milligrams, Sodium: 813 milligrams, Calcium: 593 milligrams.