Eggnog Pancakes

Eggnog Pancakes image



  • STEP 1

    In a large mixing bowl, combine flour, sugar, baking soda, baking powder, nutmeg, and salt. Reserve.

  • STEP 2

    Place cottage cheese, eggnog, milk, eggs, and butter in a food processor. Blend until combined, about 45 seconds.

  • STEP 3

    Add the cottage cheese mixture to the flour mixture and stir until just combined, but still slightly lumpy.

  • STEP 4

    Coat griddle with cooking spray and heat to medium high heat. For each pancake, pour 1/4 cup batter onto griddle and spread batter to form a 5" pancake. Cook 3 to 5 minutes, until bubbles appear on the surface. Turn pancakes over with a spatula and cook 2 to 4 minutes longer to brown the other side.

Per serving: Calories: 250, Carbohydrate: 32 grams, Fat: 9 grams, Saturated fat: 5 grams, Protein: 9 grams, Cholesterol: 84 milligrams, Sodium: 685 milligrams, Calcium: 173 milligrams.

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