Eggnog Pancakes
PREP TIME:
TOTAL TIME:
SERVINGS
Ingredients
- 2 cups all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/2 cup Hood® Low Fat Cottage Cheese
- 1 cup Hood® Golden Eggnog
- 1 cup Hood® 1% Lowfat Milk in the LightBlock Bottle
- 2 large eggs
- 4 Tbsp. butter, melted
Directions
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STEP 1
In a large mixing bowl, combine flour, sugar, baking soda, baking powder, nutmeg, and salt. Reserve.
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STEP 2
Place cottage cheese, eggnog, milk, eggs, and butter in a food processor. Blend until combined, about 45 seconds.
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STEP 3
Add the cottage cheese mixture to the flour mixture and stir until just combined, but still slightly lumpy.
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STEP 4
Coat griddle with cooking spray and heat to medium high heat. For each pancake, pour 1/4 cup batter onto griddle and spread batter to form a 5" pancake. Cook 3 to 5 minutes, until bubbles appear on the surface. Turn pancakes over with a spatula and cook 2 to 4 minutes longer to brown the other side.
Per serving: Calories: 250, Carbohydrate: 32 grams, Fat: 9 grams, Saturated fat: 5 grams, Protein: 9 grams, Cholesterol: 84 milligrams, Sodium: 685 milligrams, Calcium: 173 milligrams.
