Eggnog Quick Bread
- 2 large eggs
- 1 cup sugar
- 1 cup Hood® Golden Eggnog
- 1/2 cup margarine or butter
- 1 tsp. rum extract, if desired
- 1 tsp. pure vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ground nutmeg
- Powdered sugar for dusting, if desired
Heat oven to 350 degrees F. Grease a 9" by 5" loaf pan.
In a large bowl, beat eggs. Add sugar, eggnog, margarine, rum extract and vanilla extract. Blend well.
In a small bowl, combine flour, baking powder, salt and nutmeg. Stir. Add dry ingredients to eggnog mixture, and stir until dry ingredients are moistened. Do not over mix; batter will be slightly lumpy.
Pour into greased pan. Bake for 40 to 45 minutes or until toothpick inserted in center comes clean. Remove from pan, and let cool before serving.
Per serving: Calories: 365, Carbohydrate: 55 grams, Fat: 14 grams, Saturated fat: 8 grams, Protein: 6 grams, Cholesterol: 73 milligrams, Sodium: 313 milligrams, Calcium: 121 milligrams.