Eggnog Tiramisu Milkshake
Add the eggnog, ice cream, and coffee syrup to a blender or food processor and blend until just smooth, about 30 to 45 seconds. Pour mixture into two tall glasses and top with whipped cream and cocoa powder. Enjoy immediately.
Per Serving: Calories: 798, Carbohydrate: 72 grams, Protein: 13 grams, Fiber: 1 gram, Fat: 53 grams, Saturated fat: 33 grams, Cholesterol: 229 milligrams, Sodium: 453 milligrams, Calcium: 469 milligrams.