Fig and Prosciutto Crostini

Fig and Prosciutto Crostini image


  • 1 baguette
  • 3 tablespoons olive oil
  • 2 cups Hood® Country Style Cottage Cheese
  • 1 pint fresh figs sliced
  • 6oz thinly sliced prosciutto
  • 1/4 cup honey
  • 1/4 cup of baby arugula
  • fresh cracked black pepper


  • STEP 1

    Preheat oven to 350°F.

  • STEP 2

    Slice the baguette about 1/3 to 1/2 inch thick. Lightly brush olive oil on each slice and arrange a single layer on your baking sheet.

  • STEP 3

    Bake until golden and crisp, about 10-12 minutes. Allow the toasts to cool to room temperature.

  • STEP 4

    Spoon Hood Country Style Cottage Cheese and top with sliced figs, arugula, and thinly sliced prosciutto. Drizzle with honey and sprinkle fresh ground black pepper.

*If figs are not available or in season, apricots also work well!

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