Fruit Charcuterie Board

Fruit Charcuterie Board image


  • 1 16-ounce container Hood® Lowfat Cottage Cheese with Peaches
  • 2 tablespoons peach jam or preserves
  • 2 tablespoons slivered almonds
  • 6 ounces blueberries, washed
  • 6 ounces raspberries, washed
  • 6 ounces strawberries, washed
  • 1 apple, washed and sliced
  • 1 pear, washed and sliced
  • 6 sheets graham crackers, broken into quarters
  • 2 ounces dark chocolate, broken into squares


  • STEP 1

    Place a shallow medium-sized bowl atop a large serving platter or cutting board. Add cottage cheese to the medium bowl. Using a spoon, make an ā€œSā€ shape swirl in the cottage cheese. Add peach jam to the swirl. Sprinkle cottage cheese with slivered almonds.

  • STEP 2

    Arrange berries, apple slices, pear slices, graham crackers and dark chocolate on the platter around the cottage cheese bowl.

  • STEP 3

    Serve platter with a spoon for serving the cottage cheese.

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