- 1 16.5 oz. tube refrigerated sugar cookie dough
- 1 16 oz. container Hood® Cottage Cheese with Strawberry
- 4 cups fresh fruit, such as strawberries, blueberries, mango, raspberries, blackberries, nectarines, and grapes
- 1 sprig fresh mint, for garnish
Preheat oven to 350˚F. Line a 14-inch round pizza pan with parchment paper. (Or grease the pan if you don’t have parchment.)
Spread the cookie dough over the pan, leaving at least 1 inch of space around the edges. A rolling pin helps makes the top smoother.
Bake the crust for 16-20 minutes, or until golden brown. Let the crust cool completely, at least 30 minutes.
Transfer the cookie crust to the surface you will be using to serve it but carefully lifting the parchment paper and sliding the crust. Spread an even layer of cottage cheese on the cookie crust. Before topping with fruit, use a pizza cutter or sharp knife to cut crust into 8 slices. Slide the slices back into place to form a tight circle.
Create a fun design using the fruit and don’t be afraid to let the fruit overlap from one slice to another. Once your design is complete, use a paring knife to carefully slice the fruit that is overlapping in between slices to make it easier for slices to be removed without disrupting the design. Top with fresh mint and serve.
Per serving: Calories: 348, Carbohydrate: 51 grams, Fat: 13 grams, Saturated fat: 4 grams, Protein: 8 grams, Cholesterol: 17 milligrams, Sodium: 358 milligrams, Calcium: 48 milligrams.