Fruit Pizza
servings: 1
prep time
10
total time
25
ingredients
4
Fruit Pizza
servings: 1-
INGREDIENTS:ingredients
- 1 (16.5 oz.) tube refrigerated cookie dough, *see notes
- 1 (16 oz.) container Hood® Cottage Cheese with Strawberry
- 4 cups fresh fruit. I used strawberries, blueberries, mango, raspberries, blackberries, nectarines, and grapes
- 1 Sprig fresh mint, to garnish.
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DIRECTIONS:directions
- Preheat the oven to 350 degrees.
- Line a 14-inch pizza pan with parchment paper. (Or grease the pan if you don’t have parchment.)
- Spread the cookie dough over the pan, leaving at least 1 inch of space around the edges. A rolling pin helps makes the top smoother.
- Bake the crust for 16-20 minutes, or until golden brown.
- Let the crust cool completely, at least 30 minutes.
- Carefully lift up each end of the parchment paper and slide the pizza crust onto the surface that it will be served on.
- Spread an even layer of Hood Cottage Cheese over the top of the crust.
- Use a pizza cutter to create the slices now, before you add the fruit. Slide the slices back into place to form a tight circle.
- Create a fun design using the fruit, don’t be afraid to let the fruit overlap from one slice to another.
- Once your design is complete, use a thin knife, (such as a pairing knife), to carefully slice the fruit that is overlapping in between slices to make it easier for slices to be removed without disrupting the design.
- Top with fresh mint and serve!
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