Always good


Fruit Pizza

servings: 1
Fruit Pizza

prep time


total time





Fruit Pizza

servings: 1


  • 1 (16.5 oz.) tube refrigerated cookie dough, *see notes
  • 1 (16 oz.) container Hood® Cottage Cheese with Strawberry
  • 4 cups fresh fruit. I used strawberries, blueberries, mango, raspberries, blackberries, nectarines, and grapes
  • 1 Sprig fresh mint, to garnish. 


  • Preheat the oven to 350 degrees.
  • Line a 14-inch pizza pan with parchment paper. (Or grease the pan if you don’t have parchment.)
  • Spread the cookie dough over the pan, leaving at least 1 inch of space around the edges. A rolling pin helps makes the top smoother.
  • Bake the crust for 16-20 minutes, or until golden brown.
  • Let the crust cool completely, at least 30 minutes.
  • Carefully lift up each end of the parchment paper and slide the pizza crust onto the surface that it will be served on.
  • Spread an even layer of Hood Cottage Cheese over the top of the crust.
  • Use a pizza cutter to create the slices now, before you add the fruit. Slide the slices back into place to form a tight circle.
  • Create a fun design using the fruit, don’t be afraid to let the fruit overlap from one slice to another.
  • Once your design is complete, use a thin knife, (such as a pairing knife), to carefully slice the fruit that is overlapping in between slices to make it easier for slices to be removed without disrupting the design.
  • Top with fresh mint and serve!
Recipe by: @theCozyCook

you might also like

you might also like