Fruity Ice Cream Cones
- 6 Tbsp. white chocolate chips
- 8 standard waffle cones
- Red, white, and blue sprinkles, or any color you desire
- 4 cups Hood® Ice Cream or Hood Frozen Yogurt, any flavor
- 8 large strawberries, sliced
- 1 cup fresh blueberries
Melt the white chocolate chips in a double boiler or on low heat in a microwavable bowl, taking care to melt slowly. Dip 1 inch of the edge of each cone into the melted chocolate and roll in the sprinkles. Place in a glass until the chocolate is hard, about 10 minutes.
Fill each cone with ½ cup ice cream or frozen yogurt and top with fruit. Enjoy immediately or place upright in freezer until frozen, then place in a covered container and keep frozen.
Per Serving: Calories: 310, Carbohydrate: 49 grams, Protein: 6 grams, Fiber: 2 grams, Fat: 10 grams, Saturated fat: 7 grams, Cholesterol: 29 milligrams, Sodium: 118 milligrams, Calcium: 120 milligrams.