Fruity Ice Cream Cones

Fruity Ice Cream Cones image


  • 6 Tbsp. white chocolate chips
  • 8 standard waffle cones
  • Red, white, and blue sprinkles, or any color you desire
  • 4 cups Hood® Ice Cream or Hood Frozen Yogurt, any flavor
  • 8 large strawberries, sliced
  • 1 cup fresh blueberries


  • STEP 1

    Melt the white chocolate chips in a double boiler or on low heat in a microwavable bowl, taking care to melt slowly. Dip 1 inch of the edge of each cone into the melted chocolate and roll in the sprinkles. Place in a glass until the chocolate is hard, about 10 minutes.

  • STEP 2

    Fill each cone with ½ cup ice cream or frozen yogurt and top with fruit. Enjoy immediately or place upright in freezer until frozen, then place in a covered container and keep frozen.

Per Serving: Calories: 310, Carbohydrate: 49 grams, Protein: 6 grams, Fiber: 2 grams, Fat: 10 grams, Saturated fat: 7 grams, Cholesterol: 29 milligrams, Sodium: 118 milligrams, Calcium: 120 milligrams.

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