Golden EggNog Peanut Butter Cookies
PREP TIME:
15
TOTAL TIME:
22
SERVINGS
42
Ingredients
- 11 Tbsp. butter
- 1 cup sugar
- 1/3 cup brown sugar
- 1 2/3 cups chunky peanut butter
- 2 Tbsp Hood® Golden Eggnog
- 1 egg
- 1/2 tsp. vanilla
- 1 cup flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
Directions
-
STEP 1
Preheat oven to 350°F. Combine butter, sugar, and brown sugar in mixer and beat until light and fluffy. Add peanut butter and beat until completely blended. Add eggnog, egg, and vanilla and blend completely.
-
STEP 2
In a separate bowl, sift flour, soda, and salt together and add to butter mixture. Blend completely.
-
STEP 3
Scoop desired size onto cookie sheet(s) and bake for 6 to 9 minutes depending on size.
Per Serving: Calories: 130, Carbohydrate: 11 grams, Fat: 9 grams, Saturated fat: 3 grams, Protein: 3 grams, Cholesterol: 17 milligrams, Sodium: 87 milligrams, Calcium: 13 milligrams.
