Grilled Chicken Thighs with Cilantro Crema
- 1 1/4 pounds boneless skinless chicken thighs
- 1 tablespoon vegetable oil
- 1 teaspoon Southwest seasoning
- 1/2 cup Hood® Sour Cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 clove garlic, finely chopped
Heat gas or charcoal grill. Brush both sides of chicken thighs with oil; sprinkle with seasoning.
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once halfway through cooking time.
Meanwhile in small bowl, stir together sour cream, cilantro, lime juice and garlic. Serve chicken with cilantro crema.
Per Serving: Calories: 299, Carbohydrate: 2 grams, Fat: 15 grams, Saturated fat: 5 grams, Protein: 36 grams, Cholesterol: 156 milligrams, Sodium: 308 milligrams, Calcium: 40 milligrams.