Grilled Chicken Thighs with Cilantro Crema
servings: 4
prep time
8
total time
15
ingredients
7
Grilled Chicken Thighs with Cilantro Crema
servings: 4
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INGREDIENTS:ingredients
- 1 1/4 pounds boneless skinless chicken thighs
- 1 tablespoon vegetable oil
- 1 teaspoon Southwest seasoning
- 1/2 cup Hood® Sour Cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 clove garlic, finely chopped
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DIRECTIONS:directions
Heat gas or charcoal grill. Brush both sides of chicken thighs with oil; sprinkle with seasoning.
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once halfway through cooking time.
Meanwhile in small bowl, stir together sour cream, cilantro, lime juice and garlic. Serve chicken with cilantro crema.
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