Grilled Mexican Corn

Grilled Mexican Corn image


  • 1/2 cup Hood® Sour Cream
  • 1/4 cup finely chopped fresh cilantro, divided
  • 2 tsp. lime zest
  • 1 Tbsp. lime juice
  • 1/2 tsp. chipotle powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. each salt and pepper
  • 4 corncobs, husks and silk removed
  • 1/3 cup finely crumbled feta cheese
  • Lime wedges (optional)


  • STEP 1

    Stir together sour cream, half of the cilantro, lime zest, lime juice, chipotle powder, cumin, salt and pepper.

  • STEP 2

    Preheat grill to medium-high heat; grease grate well. Grill corn for 10 to 12 minutes or until grill-marked and tender.

  • STEP 3

    Combine remaining cilantro and feta on a plate. Spread sour cream mixture all over corn; roll in cilantro-feta mixture until coated. Serve with lime wedges (if using).

  • TIP

    Substitute chili powder, ancho chili powder or paprika for chipotle powder if desired.

Per Serving: Calories: 213, Carbohydrate: 23 grams, Fat: 11 grams, Saturated fat: 6 grams, Protein: 7 grams, Cholesterol: 38 milligrams, Sodium: 394 milligrams, Calcium: 143 milligrams.

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