Grilled Steak Flatbread
PREP TIME:
TOTAL TIME:
SERVINGS
Ingredients
- 10 oz. strip loin or sirloin steaks (about 1 inch thick)
- 2 Tbsp. olive oil, divided
- 3/4 tsp. each salt and pepper, divided
- 1 lb. store-bought pizza dough
- 3 Tbsp. olive oil, divided
- 1 1/4 cups shredded mozzarella cheese
- 1 cup baby spinach
- 1/3 cup thinly sliced red onion
- 1/4 cup Hood® Sour Cream
- 1 Tbsp. each finely chopped fresh parsley and chives
Directions
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STEP 1
Preheat grill to medium-high; grease grate well. Pat steaks dry with paper towel; rub with 2 tablespoons of the oil and season with 1/2 teaspoon each of the salt and pepper. Grill steak for 4 to 5 minutes each side for medium-rare or until desired doneness. Let rest for 10 minutes; slice thinly across the grain.
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STEP 2
On lightly floured work surface, cut pizza dough in half. Roll out each portion into 10- x 6-inch rectangle, about 1/4-inch thick. Brush each side with the remaining 2 tablespoons oil.
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STEP 3
Grill dough for 2 to 3 minutes or until bubbles start to form and dough is well marked. Flip over and grill for 2 to 3 minutes; transfer to baking sheet. Reduce heat to medium-low.
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STEP 4
Sprinkle cheese, spinach, onion and steak slices over flatbreads. Return to grill; close lid and grill for 3 to 5 minutes or until cheese starts to melt. Stir together sour cream, parsley, chives, and remaining salt and pepper. Drizzle over flatbreads before serving.
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TIP
Substitute arugula for spinach if desired.
Per Serving: Calories: 390, Carbohydrate: 37 grams, Fat: 17 grams, Saturated fat: 5 grams, Protein: 21 grams, Cholesterol: 48 milligrams, Sodium: 971 milligrams, Calcium: 153 milligrams.
