Iced Tahitian Vanilla Bean Coffee

Iced Tahitian Vanilla Bean Coffee image




Vanilla Creamer with Hood Half & Half
  • 2 cups Hood® Half & Half
  • 1/4 cup granulated sugar
  • 1 Tahitian vanilla bean, split and scraped
  • 4 Tbsp. Vanilla Creamer with Hood® Half & Half
  • 1 cup cold coffee, brewed double strength
  • 1 cup ice cubes


  • STEP 1

    Combine Hood Half & Half, sugar and vanilla bean in a medium sauce pot. Heat gently over medium low heat until small bubbles form along the rim of the pot. Do not let the Hood Half & Half boil.

  • STEP 2

    Remove from heat and allow to steep for 30 minutes. Remove vanilla bean and chill until ready to use.

  • STEP 3

    Combine coffee, ice cubes and creamer in a liquid tight container. Shake vigorously to froth. Pour into two 16-ounce glasses and enjoy.

By Chef Chris Coombs

Per serving: Calories: 137, Carbohydrate: 26 grams, Fat: 3 grams, Saturated fat: 2 grams, Protein: 1 gram, Cholesterol: 15 milligrams, Sodium: 20 milligrams, Calcium: 40 milligrams.

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