Lobster Bisque
PREP TIME:
TOTAL TIME:
SERVINGS
Ingredients
- 5 Tbsp. unsalted butter
- 2 Tbsp. minced onion
- 4 Tbsp. flour
- 1 cup Hood® Whipping Cream
- 3 cups Hood® Whole Milk in the LightBlock Bottle
- 1/2 tsp. cayenne pepper
- 1 tsp. paprika
- 1 1/2 tsp. kosher or sea salt
- 8 ounces cooked lobster meat, roughly chopped
- Fresh thyme for garnish, if desired
Directions
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STEP 1
Melt butter in a medium saucepan over medium-high heat.
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STEP 2
Add the onions and sauté until soft, about 4 minutes. Add the flour and stir until blended.
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STEP 3
Add the cream and milk.
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STEP 4
Cook, uncovered, over low heat until soup thickens, about 15 minutes, stirring often. Add the cayenne pepper, paprika, salt, and lobster and cook for another 3 to 5 minutes.
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STEP 5
Serve warm, garnished with thyme.
Per serving: Calories: 502, Carbohydrate: 20 grams, Fat: 39 grams, Saturated fat: 25 grams, Protein: 19 grams, Cholesterol: 225 milligrams, Sodium: 841 milligrams, Calcium: 307 milligrams.
