Mushroom and Red Pepper Flatbread
PREP TIME:
15
TOTAL TIME:
25
SERVINGS
4
Ingredients
- 1 tsp. olive oil
- 8 ounces white button mushrooms, sliced
- 1/2 cup Hood® Cottage Cheese with Chive
- 1 2-oz. flatbread
- 1/2 small red bell pepper, cut crosswise into ¼-inch slices
- 2 ounces goat cheese, crumbled
- 1/4 tsp. dried oregano
Directions
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STEP 1
Preheat oven to 400˚F. In a medium skillet, heat oil over medium heat. Add mushrooms and sauté until soft. Season with salt, if desired.
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STEP 2
Place cottage cheese in blender or food processor. Blend until smooth, about 45 seconds to one minute.
-
STEP 3
Place flatbread on baking sheet. Place in preheated oven for 3 to 4 minutes to toast slightly. Remove baking sheet with flatbread from the oven. Spread evenly with cottage cheese. Top with mushrooms and red bell pepper. Sprinkle with goat cheese and oregano.
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STEP 4
Place in oven. Bake for 5-7 minutes, or until just crispy. To serve as an appetizer, cut into 5 triangle-shaped pieces. For a main meal, cut in half to make two servings.
