Pineapple Banana Split
![Pineapple Banana Split image](/-/media/Project/HoodCom/Product-Catalog/Recipes/PineappleBananaSplit.jpg)
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PREP TIME:
15
![](/Static/Project/HoodCom/img/recipe-detail/icon-total.png)
TOTAL TIME:
15
![](/Static/Project/HoodCom/img/recipe-detail/icon-serves.png)
SERVINGS
4
Ingredients
- 1/2 cup walnut halves
- 2 bananas, sliced in half lengthwise
- 1/2 cup Hood® Cottage Cheese with Pineapple
- 1/4 cup melting dark chocolate or dark chocolate chips
Directions
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STEP 1
Preheat oven to 350 degrees F. Place walnuts in a single layer on a baking sheet. Bake for 8-10 minutes until walnuts are fragrant and lightly toasted. Remove from oven. Let cool slightly. Roughly chop.
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STEP 2
Meanwhile, add each halved banana to a shallow medium-sized bowl. Top each banana equally with cottage cheese.
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STEP 3
Add dark chocolate melting wafers or dark chocolate chips to a small microwave-safe bowl. Heat at half power for 15-20 seconds. Stir, then heat another 15-20 seconds and stir. Repeat again, if needed. Stir until smooth. Don’t overheat chocolate.