Raspberry French Toast Roll Ups

Raspberry French Toast Roll Ups image


  • 2 large eggs
  • 3/4 cup Hood® 1% Lowfat Milk in the LightBlock Bottle
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. ground cinnamon
  • 2 tsp. sugar
  • 8 slices white whole grain bread, crusts removed
  • 8 Tbsp. almond butter (or sunflower butter or soy nut butter)
  • 1 cup fresh raspberries
  • 2 Tbsp. butter, divided


  • STEP 1

    In a medium mixing bowl, whisk together the eggs, milk, and vanilla.

  • STEP 2

    In a shallow bowl, mix the cinnamon and sugar. Combine well.

  • STEP 3

    Flatten each piece of bread with a rolling pin to 1/4-inch thickness. Spread each piece of bread with 1 tablespoon almond butter. Line up 4 or 5 raspberries at one of the short ends of each slice of bread. Roll the bread to form a roll.

  • STEP 4

    In a medium skillet over medium-high heat, melt 1 tablespoon of the butter. Place each roll in the egg mixture for about 10 seconds, coating well, then roll in the cinnamon/sugar mixture. Working in batches, place 4 rolls, seam side down, in the pan at a time. Cook for about two minutes, then turn to cook until all the sides are golden brown, about 5 to 6 more minutes.

  • STEP 5

    Allow to cool for at least 5 minutes before eating.  


    Dip into a small bowl of maple syrup.

Per Serving: Calories: 497, Carbohydrate: 46 grams, Protein: 19 grams, Fiber: 12 grams, Fat: 28 grams, Saturated fat: 7 grams, Cholesterol: 111 milligrams, Sodium: 512 milligrams, Calcium: 680 milligrams.

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