Roasted Red Pepper Dip

Roasted Red Pepper Dip image


  • 2 cups Hood® Light Sour Cream, divided in half
  • 7 oz. jar diced roasted sweet red pepper, drained
  • 1 tsp. prepared garlic, or more if desired
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. salt
  • 1/8 tsp. onion powder


  • STEP 1

    Place half the sour cream and remaining ingredients in a food processor or blender. Process on high speed for 1 minute or until smooth, stopping once to scrape down sides. Spoon mixture into a serving bowl and stir in remaining sour cream.

  • STEP 2

    Garnish with fresh parsley, if desired. Serve with fresh raw vegetables or steamed shrimp.

Per Serving: Calories: 87, Carbohydrate: 5 grams, Fat: 5 grams, Saturated fat: 4 grams, Protein: 4 grams, Cholesterol: 20 milligrams, Sodium: 163 milligrams, Calcium: 86 milligrams.

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