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Salmon Fettuccine with Sour Cream Caesar Sauce

servings: 4
Salmon Fettuccine with Sour Cream Caesar Sauce

prep time


total time





Salmon Fettuccine with Sour Cream Caesar Sauce

servings: 4
  • 1/2 lb fettuccine pasta
  • 1/2 lb salmon
  • salt and pepper
  • 1 tbsp olive oil
  • sour cream caesar sauce (recipe below)
  • 5 slices bacon, cooked crisp and crumbled
  • 1 tbsp finely chopped parsley
  • 1/4 tbsp fine chopped basil

Sour Cream Caesar Sauce

  • 3/4 cup Hood Sour Cream
  • 3 garlic cloves, minced
  • 1 tbsp freshly squeeze lemon juice
  • 1 tbsp dijon mustard
  • 1 tsp anchovy paste
  • 1 tbsp grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add fettuccine to pot and cook for about 5 minutes, until al dente. Drain pasta and return to pot.

While pasta is cooking, sprinkle salmon filets with salt and pepper.

Heat oil in a nonstick skillet over medium heat. Once hot, place salmon in pan. Let cook for about 3-4 minutes.

Flip filets and let cook until salmon is firm to the touch, about 2-3 minutes.

Flake salmon into small pieces and add to the pot with the fettuccine, along with the sour cream caesar sauce, crumbled bacon, parsley, and basil. Toss until all ingredients are combined and coated in the sauce.


Sour Cream Caesar Sauce:

In a medium bowl, whisk all ingredients together until well combined.

Keep sour cream caesar sauce covered in fridge until ready to use.


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