Savory Sour Cream Cornbread

Savory Sour Cream Cornbread image

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. paprika
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup Hood® Light Cream
  • 3 tbsp. melted butter
  • 1 cup shredded Cheddar cheese, divided
  • 6 strips bacon, cooked and crumbled
  • 2 tbsp. finely chopped fresh chives

Directions

  • STEP 1

    Preheat oven to 400°F.

  • STEP 2

    Grease 8-inch square baking pan; line with parchment paper.

  • STEP 3

    In large bowl, whisk together flour, cornmeal, sugar, baking powder, paprika, baking soda and salt until well combined.

  • STEP 4

    In separate bowl, whisk together eggs, milk, sour cream and butter until blended; stir into flour mixture just until moistened.

  • STEP 5

    Fold in 2/3 cup cheese, bacon and chives.

  • STEP 6

    Scrape into prepared pan; smooth top and sprinkle with remaining cheese.

  • STEP 7

    Bake for18 to 20 minutes or until golden brown and top springs back when touched lightly. Transfer to wire rack; serve warm or let cool completely.

Per serving: Calories: 297, Carbohydrate: 33 grams, Fat: 14 grams, Saturated fat: 8 grams, Protein: 10 grams, Cholesterol: 83 milligrams, Sodium: 472 milligrams, Calcium: 133 milligrams.

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