- 1/2 medium onion, chopped
- 2 Tbsp. butter
- 1/2 tsp. salt
- Fresh ground black pepper, to taste
- 2 Tbsp. all purpose flour
- 1 1/2 cups Hood® Country Creamer®
- 3 medium potatoes, peeled and thinly sliced
Preheat oven to 350°F. Coat a 1-quart casserole dish with cooking spray.
In a medium saucepan, sauté onion in butter over medium heat until translucent, about 3 to 5 minutes. Add salt and pepper and stir to combine. Add flour and country creamer and cook until the mixture is thick and bubbly, about 5 minutes, stirring constantly. Remove from heat.
Place half the potatoes in the casserole dish, and cover with half the country creamer mixture. Repeat.
Cover with aluminum foil and bake for 35 minutes. Remove foil and bake for an additional 30 minutes. Let stand for 10 minutes before serving.
Per serving: Calories: 196, Carbohydrate: 30 grams, Fat: 8 grams, Saturated fat: 4 grams, Protein: 3 grams, Cholesterol: 10 milligrams, Sodium: 241 milligrams, Calcium: 19 milligrams.