Slow Cooker Salsa Verde Pulled Pork
PREP TIME:
TOTAL TIME:
SERVINGS
Ingredients
- 16 oz. prepared salsa verde (green salsa)
- 1 Tbsp. ground cumin
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp. sugar
- 32 oz. pork loin (not marinated), trimmed of visible fat
- 1 cup Hood® Light Sour Cream
- 1 15-oz. can black beans, drained
Directions
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STEP 1
Place salsa, cumin, onion, garlic, sugar, and salt in slow cooker and stir until combined. Add pork and spoon some of the salsa mixture over the top of the meat.
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STEP 2
Cover the slow cooker and cook for 4 hours on HIGH or 6 hours on LOW.
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STEP 3
Remove pork from the slow cooker and place on a large cutting board. Shred the meat into bite-size pieces with two forks. Return the pork to the slow cooker, add the sour cream, and stir to combine.
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STEP 4
Add the beans and stir gently. Serve warm. Pair with cooked rice, tortillas, and lime wedges.
Per Serving: Calories: 283, Carbohydrate: 22 grams, Protein: 35 grams, Fiber: 5 grams, Fat: 6 grams, Saturated fat: 3 grams, Cholesterol: 99 milligrams, Sodium: 893 milligrams, Calcium: 85 milligrams.
