Slow Cooker Salsa Verde Pulled Pork

Slow Cooker Salsa Verde Pulled Pork image


  • 16 oz. prepared salsa verde (green salsa)
  • 1 Tbsp. ground cumin
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp. sugar
  • 32 oz. pork loin (not marinated), trimmed of visible fat
  • 1 cup Hood® Light Sour Cream
  • 1 15-oz. can black beans, drained


  • STEP 1

    Place salsa, cumin, onion, garlic, sugar, and salt in slow cooker and stir until combined. Add pork and spoon some of the salsa mixture over the top of the meat.

  • STEP 2

    Cover the slow cooker and cook for 4 hours on HIGH or 6 hours on LOW.

  • STEP 3

    Remove pork from the slow cooker and place on a large cutting board. Shred the meat into bite-size pieces with two forks. Return the pork to the slow cooker, add the sour cream, and stir to combine.

  • STEP 4

    Add the beans and stir gently. Serve warm. Pair with cooked rice, tortillas, and lime wedges.

Per Serving: Calories: 283, Carbohydrate: 22 grams, Protein: 35 grams, Fiber: 5 grams, Fat: 6 grams, Saturated fat: 3 grams, Cholesterol: 99 milligrams, Sodium: 893 milligrams, Calcium: 85 milligrams.

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