Sour Cream Cheddar and Chive Biscuits
- 2 cups all-purpose flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 4 Tbsp. cold butter, cubed
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh chopped chives
- 1 cup Hood® Buttermilk
- 1/2 cup Hood® Sour Cream
Preheat oven to 450˚F.
Line baking sheet with parchment paper or coat with cooking spray.
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pepper. Add butter and combine until the butter has been broken into pea-size pieces, using your hands if necessary.
Add shredded cheese and chives; toss to combine. Stir in buttermilk and sour cream until just combined.
Drop batter in 1/4 cup rounds onto prepared baking sheet. Bake for 12-15 minutes or until slightly browned. Serve warm.
Per serving: Calories: 100, Carbohydrate: 16 grams, Fat: 3 grams, Saturated fat: 1 gram, Protein: 3 grams, Cholesterol: 1 milligram, Sodium: 245 milligrams, Calcium: 51 milligrams.