Sour Cream Cheddar and Chive Biscuits

Sour Cream Cheddar and Chive Biscuits image


  • 2 cups all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 4 Tbsp. cold butter, cubed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh chopped chives
  • 1 cup Hood® Buttermilk
  • 1/2 cup Hood® Sour Cream


  • STEP 1

    Preheat oven to 450˚F.

  • STEP 2

    Line baking sheet with parchment paper or coat with cooking spray.

  • STEP 3

    In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pepper. Add butter and combine until the butter has been broken into pea-size pieces, using your hands if necessary.

  • STEP 4

    Add shredded cheese and chives; toss to combine. Stir in buttermilk and sour cream until just combined.

  • STEP 5

    Drop batter in 1/4 cup rounds onto prepared baking sheet. Bake for 12-15 minutes or until slightly browned. Serve warm.

Per serving: Calories: 100, Carbohydrate: 16 grams, Fat: 3 grams, Saturated fat: 1 gram, Protein: 3 grams, Cholesterol: 1 milligram, Sodium: 245 milligrams, Calcium: 51 milligrams.

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