Sundried Tomato Dip

Sundried Tomato Dip image


  • 7 oz. jar sundried tomatoes packed in oil and herbs, drained
  • 3 tsp. prepared minced garlic
  • 1 tsp. dried basil or rosemary leaves
  • 2 cups Hood® Light Sour Cream


  • STEP 1

    Place first three ingredients in food processor. Process on high 2 to 3 minutes.

  • STEP 2

    Add sour cream and process on low speed for about 30 more seconds.

  • STEP 3

    Transfer to serving bowl. Chill for at least 2 hours to allow flavors to blend. Garnish with fresh parsley, if desired.

Per serving: Calories: 105, Carbohydrate: 7 grams, Fat: 8 grams, Saturated fat: 3 grams, Protein: 2 grams, Cholesterol: 17 milligrams, Sodium: 337 milligrams, Calcium: 68 milligrams.

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