Sundried Tomato Dip
- 7 oz. jar sundried tomatoes packed in oil and herbs, drained
- 3 tsp. prepared minced garlic
- 1 tsp. dried basil or rosemary leaves
- 2 cups Hood® Light Sour Cream
Place first three ingredients in food processor. Process on high 2 to 3 minutes.
Add sour cream and process on low speed for about 30 more seconds.
Transfer to serving bowl. Chill for at least 2 hours to allow flavors to blend. Garnish with fresh parsley, if desired.
Per serving: Calories: 105, Carbohydrate: 7 grams, Fat: 8 grams, Saturated fat: 3 grams, Protein: 2 grams, Cholesterol: 17 milligrams, Sodium: 337 milligrams, Calcium: 68 milligrams.