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Tropical Coconut Waffles

servings: 4
Tropical Coconut Waffles

prep time


total time





Tropical Coconut Waffles

servings: 4


  • 2 cups all-purpose flour 
  • 2 Tbsp. granulated sugar 
  • 2 tsp. baking powder 
  • 1 tsp. baking soda 
  • 1/4 tsp. salt 
  • 2 eggs 
  • 1 1/4 cups Hood® Light Sour Cream, divided  
  • 1 1/2 cups milk  
  • 1/3 cup unsalted butter, melted 
  • 1 1/4 cups toasted shredded coconut, divided 
  • 1 ripe kiwi, peeled and chopped 
  • 1 cup chopped pineapple 
  • 1 cup chopped strawberries 
  • 1 ripe mango, chopped 
  • Maple syrup (optional) 

Whisk together flour, sugar, baking powder, baking soda and salt. In separate bowl, whisk together eggs, 1 cup sour cream, and milk; whisk in melted butter. Stir egg mixture into flour mixture just combined. Fold in 1 cup coconut; let stand for 10 minutes.

Preheat waffle iron according to manufacturer’s instructions. Ladle or pour 1/2 cup batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 4 to 5 minutes or until steam stops emerging from waffle iron, and waffles are golden brown and crisp.

Toss together kiwi, pineapple, strawberries and mango until combined. Serve waffles with dollop of remaining sour cream, mixed fruit, remaining coconut, and maple syrup (if using).

TIP: Serve the waffles with your favorite tropical fruit; try bananas, papaya and melon.


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