Vegetable Dip
![Vegetable Dip image](/-/media/Project/HoodCom/Product-Catalog/Recipes/V/Vegetable-Dip/Vegetable-Dip.png)
![](/Static/Project/HoodCom/img/recipe-detail/icon-prep.png)
PREP TIME:
5
![](/Static/Project/HoodCom/img/recipe-detail/icon-total.png)
TOTAL TIME:
65
![](/Static/Project/HoodCom/img/recipe-detail/icon-serves.png)
SERVINGS
12
Ingredients
- 16 oz. Hood® Sour Cream
- 4 tsp. finely chopped fresh chives
- 1 tsp. garlic salt
- 1 1/2 tsp. onion powder
- 1 pinch of cayenne pepper
- 1 tsp. granulated sugar
- 1 tsp. fresh lemon juice
Directions
-
STEP 1
In a mixing bowl, combine all ingredients and mix thoroughly with a spoon.
-
STEP 2
Cover with plastic wrap or seal in an air tight container and refrigerate for at least one hour. For bolder flavors, refrigerate overnight.
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STEP 3
Serve cold, with fresh vegetables or crackers.
Per serving: Calories: 42, Carbohydrate: 1 gram, Fat: 3 grams, Saturated fat: 2 grams, Protein: 1 gram, Cholesterol: 13 milligrams, Sodium: 91 milligrams, Calcium: 27 milligrams.