Vegetable Dip
PREP TIME:
5
TOTAL TIME:
65
SERVINGS
12
Ingredients
- 16 oz. Hood® Sour Cream
- 4 tsp. finely chopped fresh chives
- 1 tsp. garlic salt
- 1 1/2 tsp. onion powder
- 1 pinch of cayenne pepper
- 1 tsp. granulated sugar
- 1 tsp. fresh lemon juice
Directions
-
STEP 1
In a mixing bowl, combine all ingredients and mix thoroughly with a spoon.
-
STEP 2
Cover with plastic wrap or seal in an air tight container and refrigerate for at least one hour. For bolder flavors, refrigerate overnight.
-
STEP 3
Serve cold, with fresh vegetables or crackers.
Per serving: Calories: 42, Carbohydrate: 1 gram, Fat: 3 grams, Saturated fat: 2 grams, Protein: 1 gram, Cholesterol: 13 milligrams, Sodium: 91 milligrams, Calcium: 27 milligrams.
