Wedge Salad with Blue Cheese Dressing
PREP TIME:
20
TOTAL TIME:
20
SERVINGS
4
Ingredients
BLUE CHEESE DRESSING
- 1/2 cup plain Greek yogurt
- 1/2 cup Hood® Sour Cream
- 1/2 cup Hood® Light Cream
- 2 Tbsp. shallots, chopped
- 1/2 clove garlic, minced
- 2 Tbsp. parsley, chopped
- 1/3 cup lemon juice
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup blue cheese, crumbled
WEDGE SALAD
- 1/2 cup pancetta, diced
- 1 head iceberg lettuce, cut into 4 wedges
- 20 cherry tomatoes
- 1 avocado, sliced
- 2 hardboiled eggs, sliced
- 1/2 cup packaged French-fried onions
- Fresh herb leaves (tarragon, parsley, chives)
Directions
-
STEP 1
For the dressing, in a medium mixing bowl, lightly whisk together yogurt, sour cream, and light cream; do not over mix. Add the blue cheese, shallots, garlic, parsley, lemon juice, salt, and pepper. Stir to combine.
-
STEP 2
To serve, place iceberg lettuce wedge in center of separate plates. Top lettuce with equal amounts of blue cheese dressing, cherry tomatoes, pancetta, avocado, eggs, onions, and herbs.
Per serving: Calories: 511, Carbohydrate: 21 grams, Fat: 40 grams, Saturated fat: 19 grams, Protein: 20 grams, Cholesterol: 177 milligrams, Sodium: 969 milligrams, Calcium: 319 milligrams.
