Eggnog Waffles with Chocolate Hazelnut Sauce

Eggnog Waffles with Chocolate Hazelnut Sauce image



  • STEP 1

    Preheat your waffle machine according to manufacturer’s instructions. Preheat oven to 250˚F.

  • STEP 2

    Make the waffles. In a medium bowl, whisk the flour, baking powder, baking soda, salt, brown sugar and nutmeg.

  • STEP 3

    Separate the eggs. Place the yolks in a medium mixing bowl and place the whites in a bowl of an electric stand mixer. Whip the eggs whites on high speed until they are stiff, about 2 minutes.

  • STEP 4

    Add the vanilla, canola oil, and eggnog to the egg yolks and whisk until frothy. Add the flour mixture to the egg yolk mixture and stir until a thick batter forms. Do not overmix. Gently fold the egg whites into this mixture.

  • STEP 5

    Depending on the size of your waffle machine, fill with between 1/3 cup and 3/4 cup batter. After making each waffle, place on baking sheet and keep warm in the oven until ready to serve.

  • STEP 6

    Make the chocolate hazelnut sauce. Microwave milk in a medium microwave-safe bowl for 30 seconds or until steaming. Don’t overheat. Add the chocolate hazelnut spread to the bowl and stir until smooth, adding more milk for a thinner consistency, if desired.

  • STEP 7

    Whip the cream, if desired. Serve warm waffles with chocolate hazelnut sauce, raspberries, and whipped cream.

Per Serving: Calories: 332, Carbohydrate: 45 grams, Protein: 9 grams, Fiber: 2 grams, Fat: 13 grams, Saturated fat: 3 grams, Cholesterol: 84 milligrams, Sodium: 331 milligrams, Calcium: 178 milligrams.

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