Hot Fudge Sauce

Hot Fudge Sauce image


  • 8 oz. dark chocolate chip
  • 2/3 cup Hood® Heavy Cream
  • 1/2 tsp. pure vanilla extract
  • Pinch of salt


  • STEP 1

    Combine chocolate chips, cream, vanilla extract and a small pinch of salt in a large heat-safe bowl. Place over a pot of simmering water, making sure that the water does not touch the bottom of the bowl. Stir slowly with a spoon until the chocolate chips have melted and the mixture is smooth.

  • STEP 2

    Pour into a sealable glass jar and refrigerate. Reheat in a double boiler or microwave on low at 15-second intervals, stirring in-between until warm enough to pour.

  • STEP 3

    Add additional flavors like ground cinnamon (1/4 tsp.), or ground cayenne pepper (1/8 tsp.), or extracts, such as pure vanilla or peppermint (1/2 tsp. of either flavor) as desired.

Per serving: Calories: 77, Carbohydrate: 5 grams, Fat: 6 grams, Saturated fat: 4 grams, Protein: 1 gram, Cholesterol: 9 milligrams, Sodium: 7 milligrams, Calcium: 6 milligrams.

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