Parsnip White Miso Soup

Parsnip White Miso Soup image

PREP TIME:

5

TOTAL TIME:

40

SERVINGS

4

Ingredients

  • 1lb Parsnips, peeled and chopped
  • 2 leeks, clean, sliced
  • 2 slices of garlic
  • 2 Tablespoons butter
  • 2 peeled chopped honeycrisp apples
  • 1 apple diced for garnish
  • 1 cup of Hood Cream
  • 3 cups of water
  • 2 Tablespoons of sweet white miso paste
  • 2 Tablespoons of Kosher salt

Directions

  • STEP 1

    In a large stock pot, sweat leeks and garlic in butter until translucent.

  • STEP 2

    Add parsnips and apples and stir well, let cook together for 10 minutes.

  • STEP 3

    Add water and cream, and simmer for 30 minutes, or until parsnips are soft.

  • STEP 4

    Stir in white miso and puree in a blender while warm. Strain through cheesecloth layered in a fine colander. Check consistency, should be velvety smooth, but not too thick. If it seems too thick, add ¼ cup of water and blend again.

  • STEP 5

    Adjust seasoning, apple, parsnip and miso should all shine - no one should overpower the other.

  • STEP 6

    Garnish with small dice apples, olive oil and a touch of black pepper.

 

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