Peppermint Hot Chocolate
PREP TIME:
5
TOTAL TIME:
10
SERVINGS
3
Ingredients
- 1 cup Hood® Light Cream
- 1/2 cup Hood® Heavy Cream
- 3 Tbsp. sugar
- 3/4 cup dark chocolate chips (70% dark chocolate recommended)
- 1 Tbsp. cocoa powder
- Pinch salt
- 1 tsp. peppermint extract
Directions
-
STEP 1
Bring the Hood® Light Cream, Hood® Heavy Cream and sugar to a boil.
-
STEP 2
Remove from heat and whisk in the dark chocolate, cocoa powder and salt until fully dissolved.
-
STEP 3
Add the peppermint extract last, then pour into cups and enjoy!
Per Serving: Calories: 609, Carbohydrate: 44 grams, Fat: 47 grams, Saturated fat: 28 grams, Protein: 6 grams, Cholesterol: 110 milligrams, Sodium: 59 milligrams, Calcium: 31 milligrams.
By Chef Chris Coombs
