Potato Salad with Cottage Cheese
PREP TIME:
5
TOTAL TIME:
150
SERVINGS
8-10
Ingredients
- 2 pounds small waxy red potatoes, scrubbed and halved
- 4 stalks celery, thinly sliced
- 1/2 red onion, diced
- 1 small clamshell fresh chives (3/4 ounce package), thinly sliced, divided
- 1 1/2 cups Hood® Cottage Cheese with Everything Bagel Seasoning
- 1/4 cup mayonnaise
- 3 Tbsp. white wine vinegar
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
Directions
-
STEP 1
Place potatoes in a large pot with enough water to cover them by about 1 inch. Bring water to a boil over medium-high heat and then reduce to a simmer. Simmer potatoes uncovered until fork tender, about 15 minutes. Drain potatoes well and add to a large serving bowl. Add celery, red onion and the majority of the chives to the bowl with the potatoes, reserving about a teaspoon of chives to sprinkle on the finished dish.
-
STEP 2
Whisk together cottage cheese, mayonnaise, vinegar, salt and pepper in a small bowl. Pour over potatoes. Toss gently to combine. Season with additional salt and pepper, if needed.
-
STEP 3
Chill for at least 2 hours, preferably overnight.
-
STEP 4
Top with remaining chives.
-
STEP 5
Serve.
