Potato Salad with Cottage Cheese

Potato Salad with Cottage Cheese image


  • 2 pounds small waxy red potatoes, scrubbed and halved
  • 4 stalks celery, thinly sliced
  • ½ red onion, diced
  • 1 small clamshell fresh chives (3/4 ounce package), thinly sliced, divided
  • 1 ½ cups Cottage Cheese with Everything Bagel Seasoning
  • ¼ cup mayonnaise
  • 3 tablespoons white wine vinegar
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper


  • STEP 1

    Place potatoes in a large pot with enough water to cover them by about 1 inch. Bring water to a boil over medium-high heat and then reduce to a simmer. Simmer potatoes uncovered until fork tender, about 15 minutes. Drain potatoes well and add to a large serving bowl. Add celery, red onion and the majority of the chives to the bowl with the potatoes, reserving about a teaspoon of chives to sprinkle on the finished dish.

  • STEP 2

    Whisk together cottage cheese, mayonnaise, vinegar, salt and pepper in a small bowl. Pour over potatoes. Toss gently to combine. Season with additional salt and pepper, if needed.

  • STEP 3

    Chill for at least 2 hours, preferably overnight.

  • STEP 4

    Top with remaining chives.

  • STEP 5


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