Three Egg Omelet with Cottage Cheese

Three Egg Omelet with Cottage Cheese image


  • 3 eggs
  • 1/2 cup Cottage Cheese with Everything Bagel Seasoning, divided
  • 1/4 cup shredded cheddar cheese, divided
  • 1/2 cup baby greens (baby spinach or baby arugula), loosely packed, optional
  • 1 teaspoon chopped fresh chives
  • Freshly ground black pepper, to taste


  • STEP 1

    Spray a non-stick pan with cooking spray and heat over medium heat.

  • STEP 2

    Whisk eggs and 1/4 cup cottage cheese together. Pour mixture into hot pan. As edges begin to set, gently push the cooked edges towards the center of the pan with a spatula and tilt the pan so that the uncooked egg runs underneath. Continue pushing the cooked edges towards the center and tilting the pan as needed to cook the eggs.

  • STEP 3

    Once the omelet appears to have no uncooked liquid egg remaining on the surface, but still appears moist, add the remaining 1/4 cup cottage cheese, 2 tablespoons cheddar and baby greens (if using) to one half of the omelet. Fold the other half onto the cottage cheese half. Continue cooking 1-2 minutes, allowing the cheese to warm through and spinach to wilt slightly. Top with remaining 2 tablespoons cheddar. Remove from heat.

  • STEP 4

    Sprinkle omelet with fresh chives and pepper.

  • STEP 5


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