Whipped Cream

Whipped Cream image



  • STEP 1

    Pre-chill both the mixing bowl and the mixing beaters. You may leave them in the refrigerator for 5-10 minutes while gathering and measuring the ingredients.

  • STEP 2

    Pour the cream into the chilled bowl. Add the sugar. Beat with a mixer until smooth and thick. Start out rather slowly and increase speed as cream thickens. Do not beat too long or you will churn it into butter.

  • STEP 3

    Fold in vanilla. Note: Whipped cream should stand up for about 2 hours after whipping. Beyond 2 hours, it will start to water and separate.

Per serving: Calories: 69, Carbohydrate: 1 gram, Fat: 7 grams, Saturated fat: 5 grams, Protein: 0 grams, Cholesterol: 26 milligrams, Sodium: 0 milligrams, Calcium: 0 milligrams.

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